Catering
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Meeting Packages
*Buffet Minimum of 50 guests or an additional $3.00/person will be charged. Menu pricing subject to change. A 22% service charge will be applied to all items.
Mt. Hood Package:
Morning
Continental breakfast.
AM Break
Refreshment break.
Lunch
On own.
PM Break
Refreshment break with fruit and cheese display with an Assortment of Crackers or Fudge Brownies & Freshly Baked Cookies.
Mt. Jefferson Package:
Morning
Full breakfast.
AM Break
Refreshment break.
Lunch
On own.
PM Break
Refreshment break with fruit and cheese display with an Assortment of Crackers or Fudge Brownies & Freshly Baked Cookies.
Mt. Washington Package:
AM Break
Refreshment break.
Lunch (Choose One)
Build Your Own Signature Buffer: Artisan Deli Buffet | Italian Buffett | Southwest Buffet | Backyard BBQ.
PM Break
Refreshment break with fruit and cheese display with an Assortment of Crackers or Fudge Brownies & Freshly Baked Cookies.
Mt. Mazama Package
Morning
Full breakfast.
AM Break
Refreshment break.
Lunch (Choose One)
Build Your Own Signature Buffer: Artisan Deli Buffet | Italian Buffett | Southwest Buffet | Backyard BBQ.
PM Break
Refreshment break with fruit and cheese display with an Assortment of Crackers or Fudge Brownies & Freshly Baked Cookies.
Breakfast Buffet
All breakfast buffets include coffee, decaffeinated coffee and hot teas during breakfast.
Holiday Inn Continental:
Sliced Assorted Fresh Fruit (GF)
Assorted Pastries Bagels with Cream Cheese Muffins
Classic Breakfast Breads
Assorted Yogurts with Granola & Dried Fruits
Assorted Chilled Juices
The Inn’s Early Bird Morning Start:
Scrambled Eggs with Tillamook Cheddar Cheese & Fresh Chives (GF)
O’Brien Breakfast Potatoes with Onions & Peppers (GF)
Thick Sliced Smoked Pepper Bacon (GF)
Grilled Sausage Links
Sliced Assorted Fresh Fruit (GF)
Assorted Yogurts with Granola & Dried Fruit
Breakfast Pastries Muffins & Bagels with Cream Cheese
Chilled Fruit Juices & Milk
Signature Breakfast Buffet:
Scrambled Eggs with Cheese, Minced Tomato & Fresh Herbs (GF)
Cheese Stuffed Blintzes with Warm Berry Sauce
Turkey Sausage & Baby Spinach Breakfast Casserole
Garlic Roasted Baby Potatoes with Sautéed Onions & Roasted Red Bell Peppers (GF)
Thick Sliced Smoked Bacon (GF)
Grilled Sausage Links (GF)
Sliced Assorted Fresh Fruit (GF)
Breakfast Pastries, Muffins & Bagels with Cream Cheese
Assorted Cereals with Milk
Chilled Fruit Juices
Plated Breakfast
All plated breakfast include coffee, decaffeinated coffee, and hot teas during breakfast.
Boonetown Farmers Breakfast:
Fresh Biscuits
Scrambled Eggs (GF)
Breakfast Meat (GF)
Grilled Sausage | Ham | Bacon.
Roasted Baby Potatoes with Sautéed Onions & Peppers (GF)
Cheddar & Monterey Jack Cheese Chunks
Chilled Cranberry or Orange Juice
Fisherman's Breakfast:
Fresh Hot Scones
Scrambled Eggs with Tillamook Cheddar Cheese (GF)
Petite Smoked Salmon Fillet (GF)
Grilled Honey Glazed Ham (GF)
Roasted Rosemary Potatoes (GF)
Chilled Cranberry or Orange Juice
Lunch Buffets
All lunch buffets served with iced tea | Vegetarian items available upon advanced request.
Artisan Deli Buffet:
Deli Meats, Cheeses & Proteins
Shaved Smoked Turkey Breast, Shaved Pit Ham, Roasted Beef, Hummus, Associated Cheese includes Pepper Jack Cheese, Tillamook Cheddar Cheese and Natural Swiss Cheese.
Portland French Bakery Assorted Breads
Rustic Wheat, Potato Bread and Marble Rye | Gluten-Free Bread Available. Must be Pre-Ordered before the Day of Event.
Salads (GF)
Tossed Baby Green Salad with Creamy Ranch and Vinaigrette, Northwest Style Potato Salad.
Accompaniments & Spreads
Green Leaf Lettuce, Sliced Tomato, Sliced Red Onions, Dill Pickle Spears, Mayonnaise, Dijon Mustard and American Mustard, Cookies and Brownies.
Signature Lunch Buffet:
Salads (Choose two)
Baby Green Salad with Creamy Ranch & Vinaigrette (GF) | Caesar Salad with Pancetta Bacon | Roasted Corn & Avocado salad (GF) | California Pasta Salad | Cucumber Dill Salad (GF).
Entrees (Choose Two)
London Broil with a Red Wine & Peppercorn Demi-Glace (GF) | Atlantic Salmon in a Bearnaise Sauce (GF) | Chicken Marsala | Tuscan Grilled Chicken (GF) | Roasted Balsamic Pork Loin with Fresh Herbs (GF) | Pecan Crusted Chicken in a Light Herbed Sauce | Vegan Thai Style Lettuce Wraps with Crispy Tofu & Peanut Sauce (GF) | Cheese Tortellini Tossed in Marinara Sauce.
Side Dishes (Choose One)
Mashed Potatoes (GF) | Rice Pilaf (GF) | Quinoa with Roasted Vegetable (GF) | Oven Roasted Baby Potatoes (GF)
Accompaniments & Dessert
Warm Seasonal Vegetables (GF) | Assorted Rolls & Butter | Chef’s Choice of Assorted Desserts.
Lunch Buffets Cont.
All lunch buffets served with iced tea | Vegetarian items available upon advanced request.
Italian Buffet / Tomato Bruschetta
Artichoke Caesar Salad with Garlic Croutons | Fusilli Pasta Salad | Chicken Parmesan Marinara | Tricolored Tortellini Pasta Salad | Baked Ziti with Meat Ragu | Oven Toasted Garlic Bread | Tiramisu.
Southwest Buffet:
Jicama Salad with Oranges & Tossed (GF) | With Cilantro Lime Vinaigrette | Roasted Corn & Avocado Salad (GF) | Pork Carnitas | Julien Southwestern Chicken Fajitas (GF) | Roasted Bell Peppers & Onions (GF) | Spanish Rice & Black Beans (GF) | Soft Flour Tortillas | Jalapeno-Cheddar Corn Bread with Butter.
Accompaniments & Dessert
Diced Tomatoes, Shredded Lettuce, Diced Onions, Shredded Cheese, Guacamole, Sour Cream & Salsa Fresca | Chef’s Choice of Assorted Desserts.
Asian Fusion Buffet:
Pork Potstickers | Bok Choy Salad (GF) | Cold Asian Noodle Salad | Grilled Korean Beef (GF) | Honey Chicken | Vegetable Fried Rice (GF) | Stir-Fried Vegetables (GF) | Fortune Cookies.
Back Yard BBQ:
Fresh Tossed House made Coleslaw (GF) | Mesquite Smoked BBQ Brisket (GF) | BBQ Baked Chicken | Baked Beans with Bacon (GF) | Mac & Cheese Gratin | Jalapeno & Cheddar | Corn Bread with Butter | Northwest Style Potato Salad | Chef’s Choice of Assorted Desserts.
Soup & Salad Bar:
Soup (Choose One)
Cream of Broccoli & Tillamook Cheddar (GF) | Fresh Vegetable | Minestrone | Roasted Chicken & Vegetable with Egg Noodles | Seafood Chowder.
Build Your Own Green Salad
Mixed Greens and Baby Spinach, Garlic Croutons, Garbanzo Beans, Broccoli & Cauliflower Florets, Chopped Red Onion, Bleu Cheese Crumbles, Cherry Tomatoes, Sliced Cucumber, Diced Egg and Chopped Bacon.
Salad (Choose Two)
Almond-Grape Chicken Salad (GF) | Classic Egg Salad (GF) | Traditional Tuna Salad (GF) | Fresh Pasta Salad | Northwest Style Potato Salad (GF).
Accompaniments & Dessert
Creamy Ranch & Vinaigrette | Assorted Portland French Bakery Rolls & Real Butter | Chef’s Choice of Assorted Desserts.
Plated Lunch
Salads (Choose One):
Salad entrées receive a side soup option.
Baby Green Salad (GF)
Baby greens, cucumber, carrot, tomatoes and Chef’s house dressing.
Caesar Salad
Romaine hearts, parmesan cheese, garlic croutons and Caesar dressing.
Soup For Salad Entrées:
House Soup
Vegetarian Minestrone | Fresh vegetables, pasta, tomato and vegetable-based broth served with Bread or Crackers (Gluten-Free soup must be pre-ordered before the day of event) | When selecting more than one entrée the higher priced entrée charge will apply to the menu | Select one dessert option for the group. The dessert price will be added to your menu total.
Teriyaki Chicken (GF)
Char-broiled chicken breast. Served with rice and seasonal fresh vegetable in a light teriyaki sauce.
Top Sirloin Steak Diane
Grilled top sirloin with mustard, Worcestershire and cream. Served with roasted garlic mashed potatoes.
Gastro Cobb Salad
Seasonal greens, chicken, bacon, bleu cheese, avocado and heirloom tomatoes with bleu cheese dressing on the side. Served with grilled ciabatta bread.
NW Chicken Pear & Apple Salad
Seasonal greens, grilled chicken breast, pears, apples, candied walnuts, bleu cheese and heirloom tomatoes tossed in our signature vinaigrette. served with grilled ciabatta bread.
Vegan Thai Style Lettuce Wraps with Crispy Tofu & Peanut Sauce (GF)
Mango, tofu, cilantro, wheat free tamari, red and green cabbage, jalapeños, green onions, garlic, fried onion garnish and peanut sauce.
Miso-Honey Glazed Salmon (GF)
Atlantic salmon marinated in a light honey miso glaze, served with wild pilaf and seasonal fresh vegetable.
Grilled Marinated Shrimp Skewer (GF)
Grilled shrimp skewer topped with garlic butter and fresh herbs. Served with rice and fresh seasonal vegetables.
Dessert (Choose One)
Neapolitan Cake | Chocolate Mousse Cake | Tiramisu Torte | Harvest Carrot Cake | Flourless Decadence Torte (GF) | Sliced Fruit.
The Working Lunch Table
Pre-made assorted sandwiches including ham, smoked turkey, roast beef and vegetarian | All “Working Lunch Table” lunches are individually plated and include Potato Chips, Pasta or Potato Salad, house-made cookie, Soft Drink or Bottled Water and appropriate condiments and utensils | Off Property “To Go” Boxed Lunches are available to groups who will not be on property for their meal and will be an additional +$2.00 per person, added to your menu total | Gluten-Free bread available. Must be pre-ordered before the day of event.
Breaks & Beverages
Mix & Match:
Bagels & Cream Cheese
Assorted Muffins, Pastries & Breakfast Breads
Assorted Donut
Fudge Brownies
Assorted Freshly-Baked Cookies
Assorted Granola Bars
Fancy Mixed Nuts (GF)
Serves 30-40 People.
Tortilla Chips & Salsa (GF)
Hummus & Pita with Crisp Vegetables
Potato Chips & Dip
Pretzels & Cajun Snack Mix
Platters & Displays:
Prices are per person.
Artisan Cheeseboard
Baked Brie, Smoked Gouda, Rogue Valley Blue Cheese, Sliced Tart Apples, Dried Cranberries, Local Seasoned Hazelnuts, with French Baguette and Assorted Butter Crackers.
Charcuterie Platter
Soppressata Dry Salami, Sliced Chorizo and Sweet Coppa Salami with Willamette Valley Whole Grain Mustard, Cornichons Pickles, Marinated Assorted Olives, Pickled Onions, and French Baguette.
Antipasto Display
Seasonal Roasted and House Pickled Vegetables, Assorted Salamis, Smoked Tillamook Cheddar and Feta Cheeses, Assorted Olives and Crackers & Breadsticks.
Themed Breaks:
Prices are per person.
Afternoon Matinée
Candy Bars, Red Licorice, Popcorn, Chips, Pretzels and Assorted Soft Drinks.
Build Your Own Trail Mix
Pretzels, Peanuts, Almonds, Dried Cranberries, M&M’s, Raisins, Dried Fruit and Bottled Water.
Beverages:
Coffee Service
Includes regular coffee, decaf coffee and hot water for tea.
Assorted Milks
Chilled Fruit Juices
Hot Chocolate or Hot Cider
Lemonade
Regular or Strawberry.
Fruit Punch
Lemon Infused Water Tower
Assorted Soft Drinks or Bottled Water
Pellegrino Water
16 oz.
Red Bull
Dinner & Reception Appetizers
Cold Appetizers:
Prices per dozen, require a (2) dozen minimum order Per Item.
Hummus Bites with Chives
Bruschetta Al Pomodoro
Asparagus Wrapped in Prosciutto (GF)
Chilled Prawns with Cocktail Sauce & Lemon (GF)
Caprese Salad Skewers with Mini Mozzarella Balls (GF)
Smoked Salmon Crostini with a Mini Green Salad
Hot Appetizers:
Meatballs with Choice of Barbeque, Sweet-n-Sour or Swedish Sauce (GF)
Mini Vegetable Spring Rolls with Sweet-Chili Sauce
Pork Pot Stickers
BBQ Pork Sliders
Red Hot Buffalo Wings
Crab Stuffed Cremini Mushrooms (GF)
Beef Satay With Garlic Chili Glaze
Lemongrass Chicken Satay with Plum sauce Sauce (GF)
Tempura Shrimp
Antipasto Skewers
Brie & Raspberry Wrapped in Filo
Bay Shrimp Cocktail
Beef Wellington Bites with Horseradish Cream
Pork & Vegetable Eggrolls
Salt N’Pepper Calamari with Chipotle Remoulade
Spinach Artichoke Cups
Blue Cheese & Pear Beggar’s Purse
Appetizers & Displays:
Serves 50 people.
Baked Brie stuffed with Crab, Served with Toasted Baguette & Crackers
Cold Poached Salmon Served with Cucumber Dill Sauce & Toast Points
Sliced Fresh Seasonal Fruit Display with Greek Yogurt Dip (GF)
Imported & Domestic Cheese & Cracker Display
Fresh Vegetable Crudité Display with House-Made Dips (GF)
Deli Meat & Cheese Tray with Dollar Rolls Served with Assorted Condiments
Reception Package
Minimum of 20 guests required.
Holiday Inn Reception Package:
Displays (Choose Two)
Sliced Fresh Seasonal Fruit Display (GF) | Imported & Domestic Cheese & Cracker Display | Fresh Vegetable Crudité Display with Garlic-Basil Aioli (GF) | Antipasto Platter - Aged Meats, Cheese & Assorted Grilled Vegetables.
Salad (Choose Two)
Baby Green Salad& Chef’s House Dressing (GF) | Caesar Salad | California Pasta Salad | Cucumber Dill Salad (GF) | Roasted Corn & Avocado Salad (GF) | Cold Asian Noodle Salad.
Sides (Choose Two)
Seasonal Fresh Grilled Vegetables (GF) | Garlic Parmesan Mashed Potatoes (GF) | Pesto Crusted Baby Potatoes (GF) | Baked Macaroni & Cheese | Herb Rice Pilaf (GF) | Quinoa with Roasted Vegetable & Vegetable Broth (GF).
Appetizers (Choose Two)
Tomato Bruschetta | Meatballs with Choice of Barbeque, Sweet-n-Sour or Swedish Sauce (GF) | Spanakopita | Chicken Satay with Peanut Sauce (GF) | Pork & Vegetable Eggrolls.
Standard Accompaniments & Dessert
Assorted Rolls and Condiments | Chef’s Selection of Assorted “ Small Bite” Desserts European | Blend Coffee, Hot Bigelow Teas, Creamers and Sweeteners, Iced Tea.
Dinner Buffets
All dinner buffets include European Blend Coffee, Hot Bigelow Teas, Creamers, Sweeteners and Iced Tea during dinner | Minimum of 50 guests required | *Menu pricing subject to change. A 22% service charge will be applied to all items.
Holiday Inn Dinner Buffets:
Salads (Choose Three)
Baby Green Salad with Creamy Ranch & Vinaigrette (GF) | Caesar Salad with Pancetta Bacon | Shrimp Salad with Cucumber (GF) | Cold Asian Noodle Salad | California Pasta Salad | Italian Antipasto Salad | Cucumber Dill Salad (GF) | Traditional Chef’s Salad.
Pasta, Grains & Potatoes (Choose Two)
Yukon Mashed Potatoes with Chives (GF) | Pesto Crusted Baby Potatoes (GF) | Herbed Rice Pilaf (GF) | Quinoa with Roasted Vegetable & Vegetable Broth (GF).
Entrées (Choose Two or Three)
Grilled Flank Steak with a Red Wine & Peppercorn Demi-Glace (GF) | Atlantic Salmon in a Dill Beurre Blanc Sauce (GF) | Spice Rubbed Tri-Tip with Mushrooms & Peppers (GF) | Chicken Marsala | Pecan Crusted Salmon | Tuscan Grilled Chicken (GF) | Hazelnut Chicken in a Demi-Glace | Roasted Balsamic Pork Loin with Fresh Herbs (GF) | Thai Style Lettuce Wraps with Crispy Tofu & Peanut Sauce (V, GF) | Salmon Florentine (GF) | Cheese Tortellini Tossed in Marinara Sauce.
Standard Accompaniments & Dessert
Warm Seasonal Vegetables (GF) | Assorted Rolls & Butter | Chef’s Selection of Assorted Desserts.
Plated Dinners
All Dinner Selections Include Butter & Rolls, European Blend Coffee, Hot Bigelow Teas, Creamers, Sweeteners and Iced Tea | When selecting more than one entrée the higher priced entrée charge will apply to the menu | Select one Dessert option for the group. The Dessert price will be added to your menu total.
Plated Dinners:
Salad (Choose One)
Baby Green Salad
Baby Greens, Cucumber, Carrot, Tomatoes, and Chef’s House Dressing.
Caesar Salad
Romaine Hearts, Parmesan Cheese, Garlic Croutons and Caesar Dressing.
Wedge Salad
Mini Wedge of Iceberg, Blue Cheese, Bacon, Tomato, Onion and Dressing.
Entrées (Choose Two)
Chicken Marsala
Marinated with Fresh Mushrooms, Onions and Dry Marsala Wine. Served with Wild Rice Pilaf and Fresh Vegetables.
London Broil (GF)
Broiled Flank Steak with a Balsamic Bacon Glaze. Served with Garlic Roasted Mashed Potatoes and Fresh Vegetables.
Stuffed Chicken
Prosciutto and Smoked Mozzarella Chicken Breast. Served with Wild Rice Pilaf, Fresh Vegetables, and Roasted Red Pepper Sauce.
Thai Mango Cabbage Wraps with Crispy Tofu & Peanut Sauce (V, GF)
Mango, Tofu, Cilantro, Wheat Free Tamari, Red and Green Cabbage, Jalapeños, Green Onions, Garlic, Fried Onion Garnish and Peanut Sauce.
Skirt Steak with Chimichurri Sauce (GF)
Grilled Skirt Steak with a Chimichurri Sauce. Served with Garlic Roasted Mashed Potatoes and Fresh Vegetables.
Stuffed Salmon (GF)
Dungeness Crab and Brie Stuffed Atlantic Salmon topped with an Orange Beurre Blanc Sauce. Served with Wild Rice and Fresh Asparagus.
Garlic Roasted Prime Rib (GF)
Slow Roasted Prime Rib Served with Roasted Garlic Mashed Potatoes and Chef’s Fresh Vegetable.
Filet Mignon (GF)
Center Cut Choice Filet Wrapped with Pepper Bacon. Served with Roasted Garlic Mashed Potatoes, Bordelaise Sauce and Fresh Asparagus.
Combination Entrees:
Surf & Turf
Herbed Rubbed Skirt Steak & Honey, Lemon Glazed Salmon Filet, Served w/ Garlic Roasted Mashed Potatoes and Fresh Seasonal Vegetables.
The Classics
Herb Roasted Turkey & Sugar Encrusted Pit Ham. Served w/ Traditional Sage Dressing, Creamy Mashed Potatoes, Homemade Cranberry Sauce and Fresh Steamed Green Beans.
Dessert (Choose One):
Neapolitan Cake
Chocolate Mousse Cake
Tiramisu Torte
Harvest Carrot Cake
Flourless Decadence Torte (GF)
Carving Stations
All Entrée Stations include baby green salad with creamy ranch and vinaigrette, sliced dollar rolls and condiments | A carver fee will apply to all carving stations.
Boneless Roasted Breast of Turkey
Herb Crusted Turkey Breast Served with Cranberry Relish and Dijon Aioli. Served with Baby Green Salad with Creamy Ranch and Vinaigrette, and Sliced Dollar Rolls | Serves 40.
Pink & Green Peppercorn Crusted Prime Rib
Served with Pan Au Jus, Horseradish Cream Sauce, and Sliced Dollar Rolls | Serves 35.
Citrus Glazed Ham
Served with Dijon Aioli, Apple-Craisin Demi Glacé, Baby Green Salad with Creamy Ranch and Lo-Cal Vinaigrette, Sliced Dollar Roll | Serves 50.
Beef Tenderloin with Madeira Demi Glacé
Fresh Herb Crusted Tenderloin, Whole Roasted and Carved to Order and Served with Madeira Wine Sauce, Baby Green Salad with Creamy Ranch and Lo-Cal Vinaigrette, Sliced Dollar Rolls and Condiments | Serves 25.
Bar & Wine
A $100 per hour bar set-up fee will apply | Bar service must end 30-mins prior to event end time | Additional wines available, please ask your Catering Manager for suggestions | An $18.00 per 750ml bottle corkage fee will be assessed for any wine not provided by the hotel | 22% gratuity applied to all master bills for Hosted Bars.
Wine:
Canyon Road Wines
William Hill, Cabernet
Chateau St. Jean, Chardonnay
Erath Pinot Gris
Columbia Crest Merlot
Bottled Beer:
Assorted Domestics
Assorted Specialties
Liquor:
Well Scotch, Bourbon, Rum, Vodka, Gin, Tequila
Seagrams 7 Canadian Whiskey
Absolute Vodka
Absolute Peach Vodka
Absolute Citron Vodka
Absolute Vanilla Vodka
Jack Daniels Bourbon
Honey Jack Daniels Bourbon
Makers Mark Bourbon
Pendleton Canadian Whiskey
Crown Royal Canadian Whiskey
Bacardi Silver Rum
Captain Morgan Rum
Malibu Rum
Bombay Dry Gin
Bombay Sapphire Gin
Jose Cuervo Tequila
Grey Goose Vodka
Glenfiddich 12yr Scotch
Knob Creek 9yr
Patron Silver Tequila
Bar & Wine Cont.
Kegged Beer:
Domestic Pony Keg
Domestic Full Keg
Microbrew & Imports Full Keg
House Wines:
Canyon Road Vineyards, CA
Chardonnay, Pinot Gris, Cabernet, Merlot, White Zinfandel | From the wine maker Rafael Jacinto Jofre.
White Wines:
Kendal-Jackson, Chardonnay, CA
Beautifully integrated tropical flavors such as
pineapple, mango, and papaya with citrus notes. A hint of toasted oak and butter lingers on the finish.
Chateau St Michelle, Chardonnay WA
Medium bodied with just the right amount of oak.
Erath Pinot Gris, OR
Enticingly fragranced with honeydew melon, rose petals and bread dough.
Chateau St. Michelle Riesling, WA
Crisp apple aromas and flavors with subtle mineral notes. This is our “everyday Riesling”.
Snoqualmie Sauvignon Blanc, WA
Hint of Minerality, orchard fruit & Sweet herbs.
Sparkling Wines:
Lunetta, Prosecco, Italy
Split Bottle | Dry and refreshing.
Villa Sandi, Brut, Prosecco, Italy
Aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers.
Michelle, Brut WA
Bright acidity and effervescence.
Red Wines:
William Hill Winery, Cabernet, CA
Sonoma and Napa fruit gives ripe blackberry and black cherry flavors, while the grapes from Lake and Mendocino bring tremendous structure.
Columbia Crest, Merlot, CA
Rich aromas of dark cherries and chocolate. Complex flavors of fruit, mocha and caramel are complemented by a smooth, velvety finish.
Massimo Malbec, Argentina
Big chewy red showing black fruits and fine tannin.
Lange Pinot Noir, OR
Dark cherry, huckleberry, cigar box spice, black pepper, and around, velvety palate.
Genesis Cabernet, WA
Silky richness and great depth with blackberry, blueberry, and strawberry flavors, along with a trace of warm vanilla.
St. Michelle-Indian Wells Merlot, WA
Ripe berry fruit aromas and jammy flavors, typical of Wahluke Slope reds.
AV Selections
Audiovisual prices are subject to change based on the costs of the hotel incurs to rent from our vendors. Please check your Banquet Event Order for exact prices. Changes made within 3 days of the event are subject to an additional fee. Prices per day rental.
Complimentary Services:
Based on Availability:
High-Speed Wireless Internet Access. 10mb up & down. (HD Streaming)
Hard Wired Connections Available.
(Same Streaming Speed as Wireless)
Table-Top Podium
Standing Podium
First 4 Extension Cords
Visual Aids:
Flipchart with Post-it Pad and Markers
White Board (2’x3’) with markers
White Board (4’x6’) with markers
Easel
10’ x 10’ Screen
Extension Cords (First 1 complimentary)
Laser Pointer
LCD Projector with 8’x8’ Screen
*Standard Projector cable connection is HDMI, advance notice required if a different cable is needed.